HospitalityGovernment / OECD · 96/1000–2 years

Entry Level Executive Chef Salary in Toronto

2026 · Recent graduates and professionals with under 2 years of experience.

$55,002/yr

Typical range: $53,352 $63,254

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Toronto

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$55,002$4,584
Junior2 yrs2 yrs$65,697$5,475+19%
Mid-Level4 yrs4 yrs$72,827$6,069+32%
Senior6 yrs6 yrs$79,448$6,621+44%
Staff10 yrs10 yrs$91,670$7,639+67%
Principal14 yrs14 yrs$100,837$8,403+83%
Distinguished18 yrs18 yrs$103,129$8,594+88%
Current Salary
$55,002
Entry Level · 0–2 years
Hourly: $26/hr
Next Level Target
$65,697
Junior · 2
+$11Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Toronto, Canada?

Entry Level Executive Chefs in Toronto, Canada earn approximately $55K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Toronto, Canada?

Based on $55K annually, the hourly rate is approximately $26/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Toronto, Canada?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Toronto, Canada earns $92K–$109K/yr.