HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in Chicago

2026 · Recent graduates and professionals with under 2 years of experience.

$65,856/yr

Typical range: $63,880 $75,736

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Chicago

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$65,856$5,488
Junior2 yrs2 yrs$78,661$6,555+19%
Mid-Level4 yrs4 yrs$87,198$7,267+32%
Senior6 yrs6 yrs$95,125$7,927+44%
Staff10 yrs10 yrs$109,759$9,147+67%
Principal14 yrs14 yrs$120,735$10,061+83%
Distinguished18 yrs18 yrs$123,479$10,290+87%
Current Salary
$65,856
Entry Level · 0–2 years
Hourly: $32/hr
Next Level Target
$78,661
Junior · 2
+$13Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Chicago, IL?

Entry Level Executive Chefs in Chicago, IL earn approximately $66K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Chicago, IL?

Based on $66K annually, the hourly rate is approximately $32/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Chicago, IL?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Chicago, IL earns $110K–$131K/yr.