HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in New York

2026 · Recent graduates and professionals with under 2 years of experience.

$82,755/yr

Typical range: $80,272 $95,170

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in New York

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$82,755$6,896
Junior2 yrs2 yrs$98,846$8,237+19%
Mid-Level4 yrs4 yrs$109,573$9,131+32%
Senior6 yrs6 yrs$119,534$9,961+44%
Staff10 yrs10 yrs$137,924$11,494+67%
Principal14 yrs14 yrs$151,717$12,643+83%
Distinguished18 yrs18 yrs$155,165$12,930+87%
Current Salary
$82,755
Entry Level · 0–2 years
Hourly: $40/hr
Next Level Target
$98,846
Junior · 2
+$16Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in New York, NY?

Entry Level Executive Chefs in New York, NY earn approximately $83K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in New York, NY?

Based on $83K annually, the hourly rate is approximately $40/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in New York, NY?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in New York, NY earns $139K–$165K/yr.