HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in Boston

2026 · Recent graduates and professionals with under 2 years of experience.

$81,994/yr

Typical range: $79,534 $94,295

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$81,994$6,833
Junior2 yrs2 yrs$97,937$8,161+19%
Mid-Level4 yrs4 yrs$108,566$9,047+32%
Senior6 yrs6 yrs$118,435$9,870+44%
Staff10 yrs10 yrs$136,656$11,388+67%
Principal14 yrs14 yrs$150,322$12,527+83%
Distinguished18 yrs18 yrs$153,738$12,812+87%
Current Salary
$81,994
Entry Level · 0–2 years
Hourly: $39/hr
Next Level Target
$97,937
Junior · 2
+$16Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Boston, MA?

Entry Level Executive Chefs in Boston, MA earn approximately $82K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Boston, MA?

Based on $82K annually, the hourly rate is approximately $39/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Boston, MA?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $138K–$163K/yr.