HospitalityOfficial Payroll Survey · 99/1003–5 years

3–5 Years Experience Executive Chef Salary in Boston

2026 · Professionals with 3–5 years building toward senior-level expertise.

$108,566/yr

Typical range: $94,295 $137,533

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$81,994$6,833
Junior2 yrs2 yrs$97,937$8,161+19%
Mid-LevelThis page4 yrs4 yrs$108,566$9,047+32%
Senior6 yrs6 yrs$118,435$9,870+44%
Staff10 yrs10 yrs$136,656$11,388+67%
Principal14 yrs14 yrs$150,322$12,527+83%
Distinguished18 yrs18 yrs$153,738$12,812+87%
Current Salary
$108,566
3–5 Years Experience · 3–5 years
Hourly: $52/hr
Next Level Target
$118,435
Senior · 6
+$10Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the 3–5 years experience Executive Chef salary in Boston, MA?

3–5 Years Experience Executive Chefs in Boston, MA earn approximately $109K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a 3–5 years experience Executive Chef make per hour in Boston, MA?

Based on $109K annually, the hourly rate is approximately $52/hr (2,080-hour work year).

How do I get from 3–5 years experience to senior Executive Chef in Boston, MA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $138K–$163K/yr.