HospitalityOfficial Payroll Survey · 99/10010+ years

Staff / Lead Executive Chef Salary in Boston

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$127,578/yr

Typical range: $128,397 $152,226

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$76,547$6,379
Junior2 yrs2 yrs$91,431$7,619+19%
Mid-Level4 yrs4 yrs$101,354$8,446+32%
Senior6 yrs6 yrs$110,568$9,214+44%
StaffThis page10 yrs10 yrs$127,578$10,632+67%
Principal14 yrs14 yrs$140,336$11,695+83%
Distinguished18 yrs18 yrs$143,525$11,960+87%
Current Salary
$127,578
Staff / Lead · 10+ years
Hourly: $61/hr
Next Level Target
$140,336
Principal · 14
+$13Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Boston, MA?

Staff / Lead Executive Chefs in Boston, MA earn approximately $128K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Boston, MA?

Based on $128K annually, the hourly rate is approximately $61/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Boston, MA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $128K–$152K/yr.