HospitalityOfficial Payroll Survey · 99/10010+ years

Staff / Lead Executive Chef Salary in San Francisco

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$161,406/yr

Typical range: $162,442 $192,590

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in San Francisco

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$96,844$8,070
Junior2 yrs2 yrs$115,674$9,640+19%
Mid-Level4 yrs4 yrs$128,228$10,686+32%
Senior6 yrs6 yrs$139,885$11,657+44%
StaffThis page10 yrs10 yrs$161,406$13,451+67%
Principal14 yrs14 yrs$177,547$14,796+83%
Distinguished18 yrs18 yrs$181,582$15,132+87%
Current Salary
$161,406
Staff / Lead · 10+ years
Hourly: $78/hr
Next Level Target
$177,547
Principal · 14
+$16Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in San Francisco, CA?

Staff / Lead Executive Chefs in San Francisco, CA earn approximately $161K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in San Francisco, CA?

Based on $161K annually, the hourly rate is approximately $78/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in San Francisco, CA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in San Francisco, CA earns $162K–$193K/yr.