HospitalityOfficial Payroll Survey · 99/10010+ years

Staff / Lead Executive Chef Salary in Chicago

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$109,759/yr

Typical range: $110,464 $130,965

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Chicago

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$65,856$5,488
Junior2 yrs2 yrs$78,661$6,555+19%
Mid-Level4 yrs4 yrs$87,198$7,267+32%
Senior6 yrs6 yrs$95,125$7,927+44%
StaffThis page10 yrs10 yrs$109,759$9,147+67%
Principal14 yrs14 yrs$120,735$10,061+83%
Distinguished18 yrs18 yrs$123,479$10,290+87%
Current Salary
$109,759
Staff / Lead · 10+ years
Hourly: $53/hr
Next Level Target
$120,735
Principal · 14
+$11Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Chicago, IL?

Staff / Lead Executive Chefs in Chicago, IL earn approximately $110K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Chicago, IL?

Based on $110K annually, the hourly rate is approximately $53/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Chicago, IL?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Chicago, IL earns $110K–$131K/yr.