HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in Chicago

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$81,359/yr

Typical range: $70,665 $103,068

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Chicago

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$61,446$5,121
Junior2 yrs2 yrs$73,394$6,116+19%
Mid-LevelThis page4 yrs4 yrs$81,359$6,780+32%
Senior6 yrs6 yrs$88,756$7,396+44%
Staff10 yrs10 yrs$102,410$8,534+67%
Principal14 yrs14 yrs$112,651$9,388+83%
Distinguished18 yrs18 yrs$115,212$9,601+88%
Current Salary
$81,359
Mid Level · 3–5 years
Hourly: $39/hr
Next Level Target
$88,756
Senior · 6
+$7Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Chicago, IL?

Mid Level Executive Chefs in Chicago, IL earn approximately $81K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Chicago, IL?

Based on $81K annually, the hourly rate is approximately $39/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Chicago, IL?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Chicago, IL earns $103K–$122K/yr.