HospitalityGovernment / OECD · 96/1006–10 years

Senior Executive Chef Salary in Toronto

2026 · Senior-level professionals in the top quarter of the market.

$79,448/yr

Typical range: $92,259 $109,381

P75 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Toronto

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$55,002$4,584
Junior2 yrs2 yrs$65,697$5,475+19%
Mid-Level4 yrs4 yrs$72,827$6,069+32%
SeniorThis page6 yrs6 yrs$79,448$6,621+44%
Staff10 yrs10 yrs$91,670$7,639+67%
Principal14 yrs14 yrs$100,837$8,403+83%
Distinguished18 yrs18 yrs$103,129$8,594+88%
Current Salary
$79,448
Senior · 6–10 years
Hourly: $38/hr
Next Level Target
$91,670
Staff · 10
+$12Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the senior Executive Chef salary in Toronto, Canada?

Senior Executive Chefs in Toronto, Canada earn approximately $79K per year (2026). This corresponds to the P75 range of BLS OEWS employer payroll data.

How much does a senior Executive Chef make per hour in Toronto, Canada?

Based on $79K annually, the hourly rate is approximately $38/hr (2,080-hour work year).

How do I get from senior to senior Executive Chef in Toronto, Canada?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Toronto, Canada earns $92K–$109K/yr.