HospitalityGovernment / OECD · 96/10010+ years

Staff / Lead Executive Chef Salary in Toronto

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$91,670/yr

Typical range: $92,259 $109,381

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Toronto

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$55,002$4,584
Junior2 yrs2 yrs$65,697$5,475+19%
Mid-Level4 yrs4 yrs$72,827$6,069+32%
Senior6 yrs6 yrs$79,448$6,621+44%
StaffThis page10 yrs10 yrs$91,670$7,639+67%
Principal14 yrs14 yrs$100,837$8,403+83%
Distinguished18 yrs18 yrs$103,129$8,594+88%
Current Salary
$91,670
Staff / Lead · 10+ years
Hourly: $44/hr
Next Level Target
$100,837
Principal · 14
+$9Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Toronto, Canada?

Staff / Lead Executive Chefs in Toronto, Canada earn approximately $92K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Toronto, Canada?

Based on $92K annually, the hourly rate is approximately $44/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Toronto, Canada?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Toronto, Canada earns $92K–$109K/yr.