HospitalityGovernment / OECD · 96/1003–5 years

Mid Level Executive Chef Salary in Toronto

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$72,827/yr

Typical range: $63,254 $92,259

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Toronto

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$55,002$4,584
Junior2 yrs2 yrs$65,697$5,475+19%
Mid-LevelThis page4 yrs4 yrs$72,827$6,069+32%
Senior6 yrs6 yrs$79,448$6,621+44%
Staff10 yrs10 yrs$91,670$7,639+67%
Principal14 yrs14 yrs$100,837$8,403+83%
Distinguished18 yrs18 yrs$103,129$8,594+88%
Current Salary
$72,827
Mid Level · 3–5 years
Hourly: $35/hr
Next Level Target
$79,448
Senior · 6
+$7Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Toronto, Canada?

Mid Level Executive Chefs in Toronto, Canada earn approximately $73K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Toronto, Canada?

Based on $73K annually, the hourly rate is approximately $35/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Toronto, Canada?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Toronto, Canada earns $92K–$109K/yr.