HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in Boston

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$96,166/yr

Typical range: $83,525 $121,825

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$72,629$6,052
Junior2 yrs2 yrs$86,751$7,229+19%
Mid-LevelThis page4 yrs4 yrs$96,166$8,014+32%
Senior6 yrs6 yrs$104,908$8,742+44%
Staff10 yrs10 yrs$121,048$10,087+67%
Principal14 yrs14 yrs$133,152$11,096+83%
Distinguished18 yrs18 yrs$136,179$11,348+87%
Current Salary
$96,166
Mid Level · 3–5 years
Hourly: $46/hr
Next Level Target
$104,908
Senior · 6
+$9Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Boston, MA?

Mid Level Executive Chefs in Boston, MA earn approximately $96K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Boston, MA?

Based on $96K annually, the hourly rate is approximately $46/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Boston, MA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $122K–$144K/yr.