HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in San Francisco

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$102,277/yr

Typical range: $88,833 $129,567

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in San Francisco

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$77,244$6,437
Junior2 yrs2 yrs$92,264$7,689+19%
Mid-LevelThis page4 yrs4 yrs$102,277$8,523+32%
Senior6 yrs6 yrs$111,575$9,298+44%
Staff10 yrs10 yrs$128,741$10,728+67%
Principal14 yrs14 yrs$141,615$11,801+83%
Distinguished18 yrs18 yrs$144,833$12,069+88%
Current Salary
$102,277
Mid Level · 3–5 years
Hourly: $49/hr
Next Level Target
$111,575
Senior · 6
+$9Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in San Francisco, CA?

Mid Level Executive Chefs in San Francisco, CA earn approximately $102K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in San Francisco, CA?

Based on $102K annually, the hourly rate is approximately $49/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in San Francisco, CA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in San Francisco, CA earns $130K–$154K/yr.