HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in New York

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$104,705/yr

Typical range: $90,941 $132,642

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in New York

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$79,078$6,590
Junior2 yrs2 yrs$94,454$7,871+19%
Mid-LevelThis page4 yrs4 yrs$104,705$8,725+32%
Senior6 yrs6 yrs$114,223$9,519+44%
Staff10 yrs10 yrs$131,796$10,983+67%
Principal14 yrs14 yrs$144,976$12,081+83%
Distinguished18 yrs18 yrs$148,271$12,356+87%
Current Salary
$104,705
Mid Level · 3–5 years
Hourly: $50/hr
Next Level Target
$114,223
Senior · 6
+$10Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in New York, NY?

Mid Level Executive Chefs in New York, NY earn approximately $105K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in New York, NY?

Based on $105K annually, the hourly rate is approximately $50/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in New York, NY?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in New York, NY earns $133K–$157K/yr.