HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in Chicago

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$83,113/yr

Typical range: $72,187 $105,289

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Chicago

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$62,770$5,231
Junior2 yrs2 yrs$74,976$6,248+19%
Mid-LevelThis page4 yrs4 yrs$83,113$6,926+32%
Senior6 yrs6 yrs$90,668$7,556+44%
Staff10 yrs10 yrs$104,617$8,718+67%
Principal14 yrs14 yrs$115,079$9,590+83%
Distinguished18 yrs18 yrs$117,694$9,808+88%
Current Salary
$83,113
Mid Level · 3–5 years
Hourly: $40/hr
Next Level Target
$90,668
Senior · 6
+$8Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Chicago, IL?

Mid Level Executive Chefs in Chicago, IL earn approximately $83K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Chicago, IL?

Based on $83K annually, the hourly rate is approximately $40/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Chicago, IL?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Chicago, IL earns $105K–$125K/yr.