HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in Chicago

2026 · Recent graduates and professionals with under 2 years of experience.

$62,770/yr

Typical range: $60,887 $72,187

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Chicago

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$62,770$5,231
Junior2 yrs2 yrs$74,976$6,248+19%
Mid-Level4 yrs4 yrs$83,113$6,926+32%
Senior6 yrs6 yrs$90,668$7,556+44%
Staff10 yrs10 yrs$104,617$8,718+67%
Principal14 yrs14 yrs$115,079$9,590+83%
Distinguished18 yrs18 yrs$117,694$9,808+88%
Current Salary
$62,770
Entry Level · 0–2 years
Hourly: $30/hr
Next Level Target
$74,976
Junior · 2
+$12Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Chicago, IL?

Entry Level Executive Chefs in Chicago, IL earn approximately $63K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Chicago, IL?

Based on $63K annually, the hourly rate is approximately $30/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Chicago, IL?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Chicago, IL earns $105K–$125K/yr.