HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in Boston

2026 · Recent graduates and professionals with under 2 years of experience.

$77,796/yr

Typical range: $75,462 $89,467

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$77,796$6,483
Junior2 yrs2 yrs$92,923$7,744+19%
Mid-Level4 yrs4 yrs$103,008$8,584+32%
Senior6 yrs6 yrs$112,372$9,364+44%
Staff10 yrs10 yrs$129,660$10,805+67%
Principal14 yrs14 yrs$142,626$11,886+83%
Distinguished18 yrs18 yrs$145,868$12,156+88%
Current Salary
$77,796
Entry Level · 0–2 years
Hourly: $37/hr
Next Level Target
$92,923
Junior · 2
+$15Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Boston, MA?

Entry Level Executive Chefs in Boston, MA earn approximately $78K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Boston, MA?

Based on $78K annually, the hourly rate is approximately $37/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Boston, MA?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $130K–$155K/yr.