HospitalityOfficial Payroll Survey · 99/10010+ years

Staff / Lead Executive Chef Salary in Boston

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$121,048/yr

Typical range: $121,825 $144,434

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$72,629$6,052
Junior2 yrs2 yrs$86,751$7,229+19%
Mid-Level4 yrs4 yrs$96,166$8,014+32%
Senior6 yrs6 yrs$104,908$8,742+44%
StaffThis page10 yrs10 yrs$121,048$10,087+67%
Principal14 yrs14 yrs$133,152$11,096+83%
Distinguished18 yrs18 yrs$136,179$11,348+87%
Current Salary
$121,048
Staff / Lead · 10+ years
Hourly: $58/hr
Next Level Target
$133,152
Principal · 14
+$12Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Boston, MA?

Staff / Lead Executive Chefs in Boston, MA earn approximately $121K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Boston, MA?

Based on $121K annually, the hourly rate is approximately $58/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Boston, MA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $122K–$144K/yr.