HospitalityOfficial Payroll Survey · 99/10010+ years

Staff / Lead Executive Chef Salary in Chicago

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$104,617/yr

Typical range: $105,289 $124,829

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Chicago

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$62,770$5,231
Junior2 yrs2 yrs$74,976$6,248+19%
Mid-Level4 yrs4 yrs$83,113$6,926+32%
Senior6 yrs6 yrs$90,668$7,556+44%
StaffThis page10 yrs10 yrs$104,617$8,718+67%
Principal14 yrs14 yrs$115,079$9,590+83%
Distinguished18 yrs18 yrs$117,694$9,808+88%
Current Salary
$104,617
Staff / Lead · 10+ years
Hourly: $50/hr
Next Level Target
$115,079
Principal · 14
+$10Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Chicago, IL?

Staff / Lead Executive Chefs in Chicago, IL earn approximately $105K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Chicago, IL?

Based on $105K annually, the hourly rate is approximately $50/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Chicago, IL?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Chicago, IL earns $105K–$125K/yr.