HospitalityOfficial Payroll Survey · 99/10010+ years

Staff / Lead Executive Chef Salary in New York

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$131,796/yr

Typical range: $132,642 $157,259

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in New York

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$79,078$6,590
Junior2 yrs2 yrs$94,454$7,871+19%
Mid-Level4 yrs4 yrs$104,705$8,725+32%
Senior6 yrs6 yrs$114,223$9,519+44%
StaffThis page10 yrs10 yrs$131,796$10,983+67%
Principal14 yrs14 yrs$144,976$12,081+83%
Distinguished18 yrs18 yrs$148,271$12,356+87%
Current Salary
$131,796
Staff / Lead · 10+ years
Hourly: $63/hr
Next Level Target
$144,976
Principal · 14
+$13Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in New York, NY?

Staff / Lead Executive Chefs in New York, NY earn approximately $132K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in New York, NY?

Based on $132K annually, the hourly rate is approximately $63/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in New York, NY?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in New York, NY earns $133K–$157K/yr.