HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in New York

2026 · Recent graduates and professionals with under 2 years of experience.

$65,717/yr

Typical range: $63,745 $75,576

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in New York

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$65,717$5,476
Junior2 yrs2 yrs$78,495$6,541+19%
Mid-Level4 yrs4 yrs$87,014$7,251+32%
Senior6 yrs6 yrs$94,924$7,910+44%
Staff10 yrs10 yrs$109,528$9,127+67%
Principal14 yrs14 yrs$120,480$10,040+83%
Distinguished18 yrs18 yrs$123,219$10,268+87%
Current Salary
$65,717
Entry Level · 0–2 years
Hourly: $32/hr
Next Level Target
$78,495
Junior · 2
+$13Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in New York, NY?

Entry Level Executive Chefs in New York, NY earn approximately $66K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in New York, NY?

Based on $66K annually, the hourly rate is approximately $32/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in New York, NY?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in New York, NY earns $110K–$131K/yr.