HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in Los Angeles

2026 · Recent graduates and professionals with under 2 years of experience.

$75,505/yr

Typical range: $73,240 $86,833

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Los Angeles

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$75,505$6,292
Junior2 yrs2 yrs$90,186$7,516+19%
Mid-Level4 yrs4 yrs$99,974$8,331+32%
Senior6 yrs6 yrs$109,063$9,089+44%
Staff10 yrs10 yrs$125,842$10,487+67%
Principal14 yrs14 yrs$138,426$11,536+83%
Distinguished18 yrs18 yrs$141,572$11,798+88%
Current Salary
$75,505
Entry Level · 0–2 years
Hourly: $36/hr
Next Level Target
$90,186
Junior · 2
+$15Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Los Angeles, CA?

Entry Level Executive Chefs in Los Angeles, CA earn approximately $76K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Los Angeles, CA?

Based on $76K annually, the hourly rate is approximately $36/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Los Angeles, CA?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Los Angeles, CA earns $127K–$150K/yr.