HospitalityOfficial Payroll Survey · 99/1006–10 years

Senior Executive Chef Salary in Boston

2026 · Senior-level professionals in the top quarter of the market.

$112,372/yr

Typical range: $130,492 $154,710

P75 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Boston

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$77,796$6,483
Junior2 yrs2 yrs$92,923$7,744+19%
Mid-Level4 yrs4 yrs$103,008$8,584+32%
SeniorThis page6 yrs6 yrs$112,372$9,364+44%
Staff10 yrs10 yrs$129,660$10,805+67%
Principal14 yrs14 yrs$142,626$11,886+83%
Distinguished18 yrs18 yrs$145,868$12,156+88%
Current Salary
$112,372
Senior · 6–10 years
Hourly: $54/hr
Next Level Target
$129,660
Staff · 10
+$17Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the senior Executive Chef salary in Boston, MA?

Senior Executive Chefs in Boston, MA earn approximately $112K per year (2026). This corresponds to the P75 range of BLS OEWS employer payroll data.

How much does a senior Executive Chef make per hour in Boston, MA?

Based on $112K annually, the hourly rate is approximately $54/hr (2,080-hour work year).

How do I get from senior to senior Executive Chef in Boston, MA?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Boston, MA earns $130K–$155K/yr.