HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Executive Chef Salary in Dallas

2026 · Recent graduates and professionals with under 2 years of experience.

$58,221/yr

Typical range: $56,475 $66,956

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Dallas

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$58,221$4,852
Junior2 yrs2 yrs$69,542$5,795+19%
Mid-Level4 yrs4 yrs$77,089$6,424+32%
Senior6 yrs6 yrs$84,098$7,008+44%
Staff10 yrs10 yrs$97,036$8,086+67%
Principal14 yrs14 yrs$106,739$8,895+83%
Distinguished18 yrs18 yrs$109,165$9,097+88%
Current Salary
$58,221
Entry Level · 0–2 years
Hourly: $28/hr
Next Level Target
$69,542
Junior · 2
+$11Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Dallas, TX?

Entry Level Executive Chefs in Dallas, TX earn approximately $58K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Dallas, TX?

Based on $58K annually, the hourly rate is approximately $28/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Dallas, TX?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Dallas, TX earns $98K–$116K/yr.