HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in Dallas

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$77,089/yr

Typical range: $66,956 $97,658

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Dallas

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$58,221$4,852
Junior2 yrs2 yrs$69,542$5,795+19%
Mid-LevelThis page4 yrs4 yrs$77,089$6,424+32%
Senior6 yrs6 yrs$84,098$7,008+44%
Staff10 yrs10 yrs$97,036$8,086+67%
Principal14 yrs14 yrs$106,739$8,895+83%
Distinguished18 yrs18 yrs$109,165$9,097+88%
Current Salary
$77,089
Mid Level · 3–5 years
Hourly: $37/hr
Next Level Target
$84,098
Senior · 6
+$7Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Dallas, TX?

Mid Level Executive Chefs in Dallas, TX earn approximately $77K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Dallas, TX?

Based on $77K annually, the hourly rate is approximately $37/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Dallas, TX?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Dallas, TX earns $98K–$116K/yr.