HospitalityGovernment / OECD · 96/1000–2 years

Entry Level Executive Chef Salary in Sydney

2026 · Recent graduates and professionals with under 2 years of experience.

$58,177/yr

Typical range: $56,432 $66,905

P10–P25 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Sydney

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$58,177$4,848
Junior2 yrs2 yrs$69,489$5,791+19%
Mid-Level4 yrs4 yrs$77,030$6,419+32%
Senior6 yrs6 yrs$84,033$7,003+44%
Staff10 yrs10 yrs$96,961$8,080+67%
Principal14 yrs14 yrs$106,657$8,888+83%
Distinguished18 yrs18 yrs$109,081$9,090+87%
Current Salary
$58,177
Entry Level · 0–2 years
Hourly: $28/hr
Next Level Target
$69,489
Junior · 2
+$11Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the entry level Executive Chef salary in Sydney, Australia?

Entry Level Executive Chefs in Sydney, Australia earn approximately $58K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Executive Chef make per hour in Sydney, Australia?

Based on $58K annually, the hourly rate is approximately $28/hr (2,080-hour work year).

How do I get from entry level to senior Executive Chef in Sydney, Australia?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Sydney, Australia earns $98K–$116K/yr.