HospitalityGovernment / OECD · 96/10010+ years

Staff / Lead Executive Chef Salary in Sydney

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$96,961/yr

Typical range: $97,584 $115,694

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Sydney

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$58,177$4,848
Junior2 yrs2 yrs$69,489$5,791+19%
Mid-Level4 yrs4 yrs$77,030$6,419+32%
Senior6 yrs6 yrs$84,033$7,003+44%
StaffThis page10 yrs10 yrs$96,961$8,080+67%
Principal14 yrs14 yrs$106,657$8,888+83%
Distinguished18 yrs18 yrs$109,081$9,090+87%
Current Salary
$96,961
Staff / Lead · 10+ years
Hourly: $47/hr
Next Level Target
$106,657
Principal · 14
+$10Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Sydney, Australia?

Staff / Lead Executive Chefs in Sydney, Australia earn approximately $97K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Sydney, Australia?

Based on $97K annually, the hourly rate is approximately $47/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Sydney, Australia?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Sydney, Australia earns $98K–$116K/yr.