HospitalityOfficial Payroll Survey · 99/1003–5 years

Mid Level Executive Chef Salary in Miami

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$68,201/yr

Typical range: $59,236 $86,398

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Miami

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$51,508$4,292
Junior2 yrs2 yrs$61,524$5,127+19%
Mid-LevelThis page4 yrs4 yrs$68,201$5,683+32%
Senior6 yrs6 yrs$74,401$6,200+44%
Staff10 yrs10 yrs$85,847$7,154+67%
Principal14 yrs14 yrs$94,431$7,869+83%
Distinguished18 yrs18 yrs$96,578$8,048+88%
Current Salary
$68,201
Mid Level · 3–5 years
Hourly: $33/hr
Next Level Target
$74,401
Senior · 6
+$6Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Miami, FL?

Mid Level Executive Chefs in Miami, FL earn approximately $68K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Miami, FL?

Based on $68K annually, the hourly rate is approximately $33/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Miami, FL?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Miami, FL earns $86K–$102K/yr.