HospitalityGovernment / OECD · 96/1003–5 years

Mid Level Executive Chef Salary in Toronto

2026 · Mid-career professionals with 3–5 years of experience at median market pay.

$68,543/yr

Typical range: $59,533 $86,831

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Toronto

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$51,767$4,314
Junior2 yrs2 yrs$61,832$5,153+19%
Mid-LevelThis page4 yrs4 yrs$68,543$5,712+32%
Senior6 yrs6 yrs$74,774$6,231+44%
Staff10 yrs10 yrs$86,278$7,190+67%
Principal14 yrs14 yrs$94,905$7,909+83%
Distinguished18 yrs18 yrs$97,062$8,089+87%
Current Salary
$68,543
Mid Level · 3–5 years
Hourly: $33/hr
Next Level Target
$74,774
Senior · 6
+$6Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the mid level Executive Chef salary in Toronto, Canada?

Mid Level Executive Chefs in Toronto, Canada earn approximately $69K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a mid level Executive Chef make per hour in Toronto, Canada?

Based on $69K annually, the hourly rate is approximately $33/hr (2,080-hour work year).

How do I get from mid level to senior Executive Chef in Toronto, Canada?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Toronto, Canada earns $87K–$103K/yr.