HospitalityGovernment / OECD · 96/10010+ years

Staff / Lead Executive Chef Salary in Sydney

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$101,460/yr

Typical range: $102,111 $121,062

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Sydney

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$60,876$5,073
Junior2 yrs2 yrs$72,713$6,059+19%
Mid-Level4 yrs4 yrs$80,604$6,717+32%
Senior6 yrs6 yrs$87,932$7,328+44%
StaffThis page10 yrs10 yrs$101,460$8,455+67%
Principal14 yrs14 yrs$111,606$9,301+83%
Distinguished18 yrs18 yrs$114,143$9,512+88%
Current Salary
$101,460
Staff / Lead · 10+ years
Hourly: $49/hr
Next Level Target
$111,606
Principal · 14
+$10Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Sydney, Australia?

Staff / Lead Executive Chefs in Sydney, Australia earn approximately $101K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Sydney, Australia?

Based on $101K annually, the hourly rate is approximately $49/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Sydney, Australia?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Sydney, Australia earns $102K–$121K/yr.