HospitalityGovernment / OECD · 96/1003–5 years

3–5 Years Experience Executive Chef Salary in Sydney

2026 · Professionals with 3–5 years building toward senior-level expertise.

$80,604/yr

Typical range: $70,009 $102,111

P25–P50 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Sydney

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$60,876$5,073
Junior2 yrs2 yrs$72,713$6,059+19%
Mid-LevelThis page4 yrs4 yrs$80,604$6,717+32%
Senior6 yrs6 yrs$87,932$7,328+44%
Staff10 yrs10 yrs$101,460$8,455+67%
Principal14 yrs14 yrs$111,606$9,301+83%
Distinguished18 yrs18 yrs$114,143$9,512+88%
Current Salary
$80,604
3–5 Years Experience · 3–5 years
Hourly: $39/hr
Next Level Target
$87,932
Senior · 6
+$7Kpotential uplift
Career Opportunity
41/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the 3–5 years experience Executive Chef salary in Sydney, Australia?

3–5 Years Experience Executive Chefs in Sydney, Australia earn approximately $81K per year (2026). This corresponds to the P25–P50 range of BLS OEWS employer payroll data.

How much does a 3–5 years experience Executive Chef make per hour in Sydney, Australia?

Based on $81K annually, the hourly rate is approximately $39/hr (2,080-hour work year).

How do I get from 3–5 years experience to senior Executive Chef in Sydney, Australia?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Sydney, Australia earns $102K–$121K/yr.