HospitalityGovernment / OECD · 96/1000–2 years

Entry Level Restaurant Manager Salary in Sydney

2026 · Recent graduates and professionals with under 2 years of experience.

$44,495/yr

Typical range: $43,160 $51,170

P10–P25 · BLS OEWS employer payroll data

Restaurant Manager Salary Progression in Sydney

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$44,495$3,708
Junior2 yrs2 yrs$53,146$4,429+19%
Mid-Level4 yrs4 yrs$58,914$4,910+32%
Senior6 yrs6 yrs$64,270$5,356+44%
Staff10 yrs10 yrs$74,158$6,180+67%
Principal14 yrs14 yrs$81,573$6,798+83%
Distinguished18 yrs18 yrs$83,427$6,952+87%
Current Salary
$44,495
Entry Level · 0–2 years
Hourly: $21/hr
Next Level Target
$53,146
Junior · 2
+$9Kpotential uplift
Career Opportunity
40/100
Below Average
+6% demand · Low AI risk

Frequently Asked Questions

What is the entry level Restaurant Manager salary in Sydney, Australia?

Entry Level Restaurant Managers in Sydney, Australia earn approximately $44K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Restaurant Manager make per hour in Sydney, Australia?

Based on $44K annually, the hourly rate is approximately $21/hr (2,080-hour work year).

How do I get from entry level to senior Restaurant Manager in Sydney, Australia?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Restaurant Manager in Sydney, Australia earns $75K–$88K/yr.