HospitalityGovernment / OECD · 96/10010+ years

Staff / Lead Restaurant Manager Salary in Sydney

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$74,158/yr

Typical range: $74,634 $88,485

P90 · BLS OEWS employer payroll data

Restaurant Manager Salary Progression in Sydney

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$44,495$3,708
Junior2 yrs2 yrs$53,146$4,429+19%
Mid-Level4 yrs4 yrs$58,914$4,910+32%
Senior6 yrs6 yrs$64,270$5,356+44%
StaffThis page10 yrs10 yrs$74,158$6,180+67%
Principal14 yrs14 yrs$81,573$6,798+83%
Distinguished18 yrs18 yrs$83,427$6,952+87%
Current Salary
$74,158
Staff / Lead · 10+ years
Hourly: $36/hr
Next Level Target
$81,573
Principal · 14
+$7Kpotential uplift
Career Opportunity
40/100
Below Average
+6% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Restaurant Manager salary in Sydney, Australia?

Staff / Lead Restaurant Managers in Sydney, Australia earn approximately $74K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Restaurant Manager make per hour in Sydney, Australia?

Based on $74K annually, the hourly rate is approximately $36/hr (2,080-hour work year).

How do I get from staff / lead to senior Restaurant Manager in Sydney, Australia?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Restaurant Manager in Sydney, Australia earns $75K–$88K/yr.