HospitalityOfficial Payroll Survey · 99/1000–2 years

Entry Level Restaurant Manager Salary in New York

2026 · Recent graduates and professionals with under 2 years of experience.

$58,751/yr

Typical range: $56,989 $67,565

P10–P25 · BLS OEWS employer payroll data

Restaurant Manager Salary Progression in New York

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
EntryThis page0 yrs0 yrs$58,751$4,896
Junior2 yrs2 yrs$70,175$5,848+19%
Mid-Level4 yrs4 yrs$77,791$6,483+32%
Senior6 yrs6 yrs$84,863$7,072+44%
Staff10 yrs10 yrs$97,919$8,160+67%
Principal14 yrs14 yrs$107,711$8,976+83%
Distinguished18 yrs18 yrs$110,159$9,180+88%
Current Salary
$58,751
Entry Level · 0–2 years
Hourly: $28/hr
Next Level Target
$70,175
Junior · 2
+$11Kpotential uplift
Career Opportunity
40/100
Below Average
+6% demand · Low AI risk

Frequently Asked Questions

What is the entry level Restaurant Manager salary in New York, NY?

Entry Level Restaurant Managers in New York, NY earn approximately $59K per year (2026). This corresponds to the P10–P25 range of BLS OEWS employer payroll data.

How much does a entry level Restaurant Manager make per hour in New York, NY?

Based on $59K annually, the hourly rate is approximately $28/hr (2,080-hour work year).

How do I get from entry level to senior Restaurant Manager in New York, NY?

The typical progression takes 4–6 years with consistent skill development, project leadership, and strategic job moves. A senior Restaurant Manager in New York, NY earns $99K–$117K/yr.