HospitalityILO Verified · 91/10010+ years

Staff / Lead Executive Chef Salary in Singapore

2026 · Staff, lead, and principal-level professionals in the top 10% of earners.

$92,930/yr

Typical range: $93,527 $110,885

P90 · BLS OEWS employer payroll data

Executive Chef Salary Progression in Singapore

From entry-level through staff — based on BLS OEWS percentile data

Experience LevelYearsPercentileAnnual SalaryMonthlyvs Entry
Entry0 yrs0 yrs$55,758$4,647
Junior2 yrs2 yrs$66,600$5,550+19%
Mid-Level4 yrs4 yrs$73,828$6,152+32%
Senior6 yrs6 yrs$80,540$6,712+44%
StaffThis page10 yrs10 yrs$92,930$7,744+67%
Principal14 yrs14 yrs$102,223$8,519+83%
Distinguished18 yrs18 yrs$104,547$8,712+88%
Current Salary
$92,930
Staff / Lead · 10+ years
Hourly: $45/hr
Next Level Target
$102,223
Principal · 14
+$9Kpotential uplift
Career Opportunity
42/100
Below Average
+5% demand · Low AI risk

Frequently Asked Questions

What is the staff / lead Executive Chef salary in Singapore, Singapore?

Staff / Lead Executive Chefs in Singapore, Singapore earn approximately $93K per year (2026). This corresponds to the P90 range of BLS OEWS employer payroll data.

How much does a staff / lead Executive Chef make per hour in Singapore, Singapore?

Based on $93K annually, the hourly rate is approximately $45/hr (2,080-hour work year).

How do I get from staff / lead to senior Executive Chef in Singapore, Singapore?

The typical progression takes 2–4 years with consistent skill development, project leadership, and strategic job moves. A senior Executive Chef in Singapore, Singapore earns $94K–$111K/yr.